It can sometimes be difficult to get past appetizing, attractively dusted fresh buns. Baking, its tempting aroma, of course, attract the attention of consumers. Buns can be used as a dessert for tea or as a light snack - they come with a wide variety of fillings: chocolate, meat and others, but most often they use berry.
We are sure that these bun recipes will not leave you indifferent! After all, when you learn the technology of their preparation and understand how easy it is to cook them, you will immediately want to take notes on the recipes.
Recommendation: Before making buns, do not forget to sift the flour - it is important that it does not contain impurities and does not store foreign objects.
In order not to bother with washing the baking sheet - we suggest covering it with parchment.
Here is a list of 10 recipes for the most delicious buns in the oven: a ranking of the best simple cooking methods at home.
10. Coffee buns
Airy and soft, moderately sweet coffee muffins will be a great addition to the meal. Before cooking, brew black coffee - 7 ml. and strain it thoroughly.
A very small set comes out of all the products, and first of all we put in the bread machine Ingredients: (you can do without it, do everything in a regular bowl) melted drain. oil - 30 g, sugar - 3 tbsp. tablespoons, salt - 1 teaspoon, milk - 100 ml, 70 ml. fresh coffee, and on top we’ll sprinkle flour - 350 g. and yeast - 1.5 tsp dry.
Now knead the dough (if you have never done it before - don't be afraid! It's very easy) and wait until it fits (it will take about 1 hour). While the dough is coming, mix 1 tbsp. a spoonful of milk with an egg, mix. We make small balls from the dough and grease them with the egg mixture.
Baking time: 25 minutes at 180 ° C.
Tip: pour air buns with chocolate or sprinkle with powder - so they will be even tastier.
9. Butter rolls with apples and condensed milk
Buns prepared according to this recipe are very soft and lush. In addition, they look very pretty, so they can be baked for the holiday.
First, prepare the dough - warmed milk - 200 ml. mix with flour - 3 tbsp. spoons, sugar - 1 tbsp. spoon and yeast - 1.5 tsp dry. Stir until all lumps disappear and leave in a warm place for 10 minutes.
In another bowl, mix 30 g of plums. butter, sugar - 3 tbsp. tablespoons, 1 teaspoon of vanilla sugar and salt - ¼ teaspoon. Mix with dough. Gradually pour 2.5 stacks. flour, and knead the dough. When it becomes convenient to work with hands, we continue to knead, shifting it to the table.
We cover the bowl with the dough rolled into a ball with a towel and leave it for 60 minutes. After this time, we crush it again and leave it for 20 minutes. We rub 2 apples for the filling and sprinkle them with sugar a little.
We take the finished dough and divide it into 2 parts - we roll one into a rectangle and grease it with boiled condensed milk, sprinkle apples on top, and then roll the dough into a roll. Cut it into small parts and spread it sweet buns with apples and condensed milk on a baking sheet, greased with a beaten egg and sprinkled with sugar. We do the same with the second part of the test.
Baking time: 20 minutes. at 200 ° C.
8. Sugar from yeast dough
Sugar rolls made of yeast dough - the fastest and the sweetest! You will need very few products, and the result is yummy.
50 g of pressed yeast are dissolved in warm water. We attach to them 2 tbsp. tablespoons of sugar and flour - 3 tbsp. After stirring, leave for 10-15 minutes, and then add the remaining components to the mass: 0.5 stack. rast. butter, flour (about 4 cups), vanillin. Knead.
You get an elastic dough that you need to roll into a ball. We cut it into 2 parts and roll one of them into a layer. Lightly grate with butter and sprinkle with sugar. We turn it into a roll and cut it into pieces. We fix each piece from the bottom and dip in sugar. After that, after 5 minutes. buns can be baked.
Baking time: 20 minutes. at 180 ° C.
7. Buns with nuts
Homemade pastry with nuts It has a tempting smell, in addition, no one even guesses that they were cooked at home, because they turn out to be very pretty.
Heated milk - 280 ml. divide into 2 parts. In one, we dilute 1 teaspoon of yeast and sugar - the same amount. In another part of the milk, dissolve the drain oil. - 30 g, egg - 1 pc. and sugar - 1 tbsp. a spoon. In flour - 300 g. We make a kind of recess, where we fill the egg in milk, and then milk with yeast.
After kneading the dough, leave it for 120 minutes in a warm place. For the filling, mix 100 g of nuts (chopped in advance) with sugar - 1 tbsp. a spoon. We roll out the finished dough on the surface (sprinkle it with a little flour) and divide the layer into several parts. We lubricate each of them with a drain. oil and sprinkle with nuts.
Having rolled the buns into rolls, grease them with a beaten egg and sprinkle with nuts. After half an hour we bake.
Baking time: 25 minutes at 180 ° C.
6. Lazy eclairs
Excellent “jumping” rolls can be filled with any filling or used as bread. They turn out crispy and very tasty. For the recipe, get silicone molds.
Beat 4 eggs in a deep bowl. Combine them with melted plums. oil - 3 tbsp. tablespoons and with milk - 500 ml. Enter 400 g of flour. Turn on the oven at 230 ° C - let it start to warm up. While we stir a little dough, and then fill them with silicone molds, but not completely, but only half. We send lazy eclairs into the oven.
Baking time: 30 min. at 180 ° C.
5. Bacon rolls
Amazing buns can be made from puff pastry, bacon and cheese! Try it - you will not regret the time spent.
We lay out puff pastry on a work surface (1 package). We spread the cheese on the dough with squares - hard varieties, 200 g. From above we spread 200 g slices of bacon. With one beaten egg, grease the edges of the dough, and then wrap the mass in a roll. Cut it into pieces (about 1.5 cm).
Spread bacon rolls on a baking sheet and grease each with a beaten egg. If you want, you can sprinkle them with sesame seeds.
Baking time: 25 minutes at 180 ° C.
4. Buns with jam
Soft and tasty jam buns everyone will appreciate. They are prepared with ease, quickly, and most importantly - they turn out no worse than store ones. Great dessert for tea.
We will prepare the dough in a sparse way. First, dilute in 250 ml. yeast - 10 g. raw. Pour 4 tbsp. spoons of flour and sugar - 10 g. Remove the dough for 15 minutes. After this time, pour 150 g of sugar and 2.5 stacks into a dough. Also pour 1 egg and 70 ml. oils. Pour 0.25 teaspoons of salt.
Knead the dough, forming a ball out of it, and then roll it on the table into a layer. We form circles (approximately 7 mm.) And make cakes out of them. For each we spread 1 teaspoon of jam, and then collect the edges (close the filling).
Leave for 10 minutes, and for now mix the flour - 1 tbsp. spoon, the same amount of sugar and 30 g. Grind the mass with a fork, and buns lightly grease the rast. oil. Sprinkle them with crumbs.
Baking time: 30 min. at 180 ° C.
3. With ham
If you want the household to be delighted - make them a surprise in the form ham and cheese buns. They are just a jumble!
Grind flour - 1 stack. with margarine - 50 g. In a separate bowl of 125 g of cottage cheese, squeeze 1 clove of garlic. garlic, pepper to taste and salt, add 1 tbsp. spoon rast. butter and knead a homogeneous mass (if you have a blender - fine, things will go faster). In the mass we rub 100 g of hard cheese.
Combine the first mixture that we prepared with the curd and knead the dough. Having rolled it into a ball, we remove it for 30 minutes in the cold, covering it with a film. In the meantime, cut the ham and cheese into small cubes.
We divide the finished dough into small circles (about 3 cm each), squeeze the cheese and sausage into them, and then roll them into balls to close the products. Lubricate the buns with a mixture of beaten eggs and warm milk. Sprinkle with sesame seeds.
Baking time: 15 minutes. at 180 ° C.
2. With marmalade
Marmalade Buns remind you of your childhood and warm you on cold days. They are so tender that they melt in your mouth - be sure to try cooking.
Warm milk - 250 ml. combine with dry yeast - about 8 g., mixing, leave for 15 minutes. Add the egg to the dough - 1 pc. and drain. oil - 30 g (it is desirable that it is soft, pre-softened). Add salt to the dough - 0.5 tsp. and 4 tbsp. tablespoons of sugar.
Next, pour flour - 500 g. And knead the mass. Cover the dough with a towel and leave for 60 minutes. We divide the finished dough into pieces and lay the marmalade on each. We pluck the buns well and fold them upside down on a baking sheet.
Baking time: 30 min. at 180 ° C.
Tip: choose high-quality yeast, then the dough will turn out very airy.
1. With cinnamon and sugar
Buns are called "Multilayers" because made in the original performance. And how sweet and fragrant they are - you swallow your tongue!
In a glass of warm milk, dissolve 1 teaspoon of dried yeast and sugar - 3 tbsp. Leave for 15 minutes. Melted plum. mix with the milk mixture, and also add the egg and 450 g of flour.
After kneading, leave the dough covered with a towel (it should fit). Next, divide it into several parts (about 3) and roll them thinly. The layer is coated with drain. oil, sprinkle with cinnamon and sugar - to taste.
Spread the second layer on top, and do the same, and so do with the third. Lubricate the top of the last layer. butter and sprinkle with sugar. The layers are folded in half, and then cut into long triangles.
Baking time: 30 min. at 180 ° C.